Transfatty acid composition and tocopherol content in...

Journal of the American Oil Chemists' Society 2000 Vol. 77; Iss. 7

Transfatty acid composition and tocopherol content in vegetable oils produced in Mexico

L. A. Medina-Juárez, N. Gámez-Meza, J. Ortega-García, J. A. Noriega-Rodriguez, O. Angulo-Guerrero
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Volume:
77
Year:
2000
Language:
english
Pages:
4
DOI:
10.1007/s11746-000-0116-3
File:
PDF, 554 KB
english, 2000
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