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Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties
Yukio Kakuda, Firouz Jahaniaval, Massimo F. Marcone, Lourdes Montevirgen, Quintin Montevirgen, Joselyn UmaliVolume:
77
Year:
2000
Language:
english
Pages:
7
DOI:
10.1007/s11746-000-0156-8
File:
PDF, 96 KB
english, 2000