A comparative study of mayonnaise and italian dressing...

Journal of the American Oil Chemists' Society 2001 Vol. 78; Iss. 7

A comparative study of mayonnaise and italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid

Lydia B. Fomuso, Milena Corredig, Casimir C. Akoh
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Volume:
78
Year:
2001
Language:
english
Pages:
4
DOI:
10.1007/s11746-001-0340-x
File:
PDF, 101 KB
english, 2001
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