![](/img/cover-not-exists.png)
Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat
N. Hardas, S. Danvirivakul, J. L. Foley, W. W. Nawar, P. ChinachotiVolume:
79
Year:
2002
Language:
english
Pages:
8
DOI:
10.1007/s11746-002-0450-5
File:
PDF, 3.29 MB
english, 2002