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Rheological characterization of egg yolk processed by spray-drying and lipid-cholesterol extraction with carbon dioxide
J. Miranda, P. Partal, F. Cordobes, A. GuerreroVolume:
79
Year:
2002
Language:
english
Pages:
8
DOI:
10.1007/s11746-002-0456-z
File:
PDF, 279 KB
english, 2002