![](/img/cover-not-exists.png)
Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein
A. Raymundo, J. M. Franco, J. Empis, I. SousaVolume:
79
Year:
2002
Language:
english
Pages:
8
DOI:
10.1007/s11746-002-0559-6
File:
PDF, 215 KB
english, 2002