Characterizing cocoa butter seed crystals by the...

Journal of the American Oil Chemists' Society 2002 Vol. 79; Iss. 10

Characterizing cocoa butter seed crystals by the oil-in-water emulsion crystallization method

Scott A. Hindle, Malcolm J. W. Povey, Kevin W. Smith
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Volume:
79
Year:
2002
Language:
english
Pages:
10
DOI:
10.1007/s11746-002-0593-4
File:
PDF, 225 KB
english, 2002
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