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Effect of emulsion temperature on physical properties of palm oil-based margarine
M. S. Miskandar, Y. B. Che Man, M. S. A. Yusoff, R. Abdul RahmanVolume:
79
Year:
2002
Language:
english
Pages:
6
DOI:
10.1007/s11746-002-0621-4
File:
PDF, 128 KB
english, 2002