Monitoring milk fat fractionation: Effect of agitation,...

Journal of the American Oil Chemists' Society 2002 Vol. 79; Iss. 12

Monitoring milk fat fractionation: Effect of agitation, temperature, and residence time on physical properties

Bert Vanhoutte, Koen Dewettinck, Brecht Vanlerberghe, André Huyghebaert
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Volume:
79
Year:
2002
Language:
english
Pages:
8
DOI:
10.1007/s11746-002-0622-3
File:
PDF, 192 KB
english, 2002
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