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Comparison of a low-linolenic and a partially hydrogenated soybean oil using pan-fried hash browns
Kambiz C. Soheili, Preeyanooch Tippayawat, William E. ArtzVolume:
79
Year:
2002
Language:
english
Pages:
4
DOI:
10.1007/s11746-002-0627-y
File:
PDF, 65 KB
english, 2002