Composition and sensory qualities of minimum-refined...

Composition and sensory qualities of minimum-refined soybean oils

Xi Wang, Tong Wang, Lawrence A. Johnson
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Volume:
79
Year:
2002
Language:
english
Pages:
8
DOI:
10.1007/s11746-002-0629-9
File:
PDF, 119 KB
english, 2002
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