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Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein
K. Long, I. Zubir, A. B. Hussin, N. Idris, H. M. Ghazali, O. M. LaiVolume:
80
Year:
2003
Language:
english
Pages:
5
DOI:
10.1007/s11746-003-0665-5
File:
PDF, 159 KB
english, 2003