Air exposure time of olive pastes during the extraction...

Journal of the American Oil Chemists' Society 2003 Vol. 80; Iss. 7

Air exposure time of olive pastes during the extraction process and phenolic and volatile composition of virgin olive oil

Maurizio Servili, Roberto Selvaggini, Agnese Taticchi, Sonia Esposto, Gianfrancesco Montedoro
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Volume:
80
Year:
2003
Language:
english
Pages:
11
DOI:
10.1007/s11746-003-0759-0
File:
PDF, 228 KB
english, 2003
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