Antioxidant effect of soy lecithins on vegetable oil...

Journal of the American Oil Chemists' Society 2003 Vol. 80; Iss. 12

Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols

Armelle Judde, Pierre Villeneuve, Anne Rossignol-Castera, Anne Le Guillou
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Volume:
80
Year:
2003
Language:
english
Pages:
7
DOI:
10.1007/s11746-003-0844-4
File:
PDF, 78 KB
english, 2003
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