Evaluation of virgin olive oil bitterness by quantification...

Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives

Raquel Mateos, Arturo Cert, M. Carmen Pérez-Camino, José M. García
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Volume:
81
Year:
2004
Language:
english
Pages:
5
DOI:
10.1007/s11746-004-0859-x
File:
PDF, 106 KB
english, 2004
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