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Rapid determination of oxidative stability of edible oils by FTIR spectroscopy using disposable IR cards
Ted A. Russin, Frederick R. van de Voort, Jacqueline SedmanVolume:
81
Year:
2004
Language:
english
Pages:
6
DOI:
10.1007/s11746-004-0867-x
File:
PDF, 140 KB
english, 2004