Acorn (Quercusspp.) fruit lipids: Saponifiable and...

Acorn (Quercusspp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed study

Manuel León-Camacho, Isabel Viera-Alcaide, Isabel M. Vicario
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Volume:
81
Year:
2004
Language:
english
Pages:
7
DOI:
10.1007/s11746-004-0921-8
File:
PDF, 122 KB
english, 2004
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