Kernel fatty acid and triacylglycerol composition for three...

Journal of the American Oil Chemists' Society 2004 Vol. 81; Iss. 10

Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation

Ammar Cherif, Khaled Sebei, Sadok Boukhchina, Habib Kallel, Khaled Belkacemi, Joseph Arul
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Volume:
81
Year:
2004
Language:
english
Pages:
5
DOI:
10.1007/s11746-004-0999-z
File:
PDF, 340 KB
english, 2004
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