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Effects of herbs on hydrolytic and oxidative degradation of olive oil in canned tomatoes
Antonietta Baiano, Tommaso Gomes, Carla SeveriniVolume:
82
Year:
2005
Language:
english
Pages:
7
DOI:
10.1007/s11746-005-1140-z
File:
PDF, 174 KB
english, 2005