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Formulation of zero-transacid shortenings and margarines and other food fats with products of the oil palm
K. G. Berger, Nor Aini IdrisVolume:
82
Year:
2005
Language:
english
Pages:
8
DOI:
10.1007/s11746-005-1143-9
File:
PDF, 785 KB
english, 2005