Production of cocoa butter substitutesviatwo-stage static...

Journal of the American Oil Chemists' Society 2005 Vol. 82; Iss. 11

Production of cocoa butter substitutesviatwo-stage static fractionation of palm kernel oil

G. Calliauw, I. Foubert, W. De Greyt, P. Dijckmans, M. Kellens, K. Dewettinck
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Volume:
82
Year:
2005
Language:
english
Pages:
7
DOI:
10.1007/s11746-005-1144-8
File:
PDF, 888 KB
english, 2005
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