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Comparison of the frying stability of regular and high-oleic acid sunflower oils
L. Normand, N. A. M. Eskin, R. PrzybylskiVolume:
83
Year:
2006
Language:
english
Pages:
4
DOI:
10.1007/s11746-006-1208-9
File:
PDF, 180 KB
english, 2006