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Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, andH. tibetana) grown in the Indian Himalayas
A. Ranjith, K. Sarin Kumar, V. V. Venugopalan, C. Arumughan, R. C. Sawhney, Virendra SinghVolume:
83
Year:
2006
Language:
english
Pages:
6
DOI:
10.1007/s11746-006-1213-z
File:
PDF, 87 KB
english, 2006