Pure lycopene from tomato preserves extra virgin olive oil from natural oxidative events during storage
Domenico Montesano, Lina Cossignani, Gilda D'Arco, Maria Stella Simonetti, Pietro DamianiVolume:
83
Year:
2006
Language:
english
Pages:
9
DOI:
10.1007/s11746-006-5049-3
File:
PDF, 3.76 MB
english, 2006