Development of Lipid Changes Related to Quality Loss During...

Journal of the American Oil Chemists' Society 2007 / 08 Vol. 84; Iss. 8

Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)

Alicia Rodríguez, Vanesa Losada, M. Angélica Larraín, Vilma Quitral, Julia Vinagre, Santiago P. Aubourg
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Volume:
84
Language:
english
Pages:
8
DOI:
10.1007/s11746-007-1098-5
Date:
August, 2007
File:
PDF, 272 KB
english, 2007
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