Melting and Solidification Properties of Palm Kernel Oil,...

Journal of the American Oil Chemists' Society 2008 / 01 Vol. 85; Iss. 1

Melting and Solidification Properties of Palm Kernel Oil, Tallow, and Palm Olein Blends in the Preparation of Shortening

Qingzhe Jin, Ting Zhang, Liang Shan, Yuanfa Liu, Xingguo Wang
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Volume:
85
Language:
english
Pages:
6
DOI:
10.1007/s11746-007-1152-3
Date:
January, 2008
File:
PDF, 326 KB
english, 2008
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