Fatty Acid Composition, Antioxidant Properties, and...

Journal of the American Oil Chemists' Society 2008 / 05 Vol. 85; Iss. 5

Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours

John W. Parry, Zhihong Cheng, Jeffrey Moore, Liangli Lucy Yu
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Volume:
85
Language:
english
Pages:
8
DOI:
10.1007/s11746-008-1207-0
Date:
May, 2008
File:
PDF, 308 KB
english, 2008
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