Modulation of Olive Oil Quality Using NaCl as Extraction...

Journal of the American Oil Chemists' Society 2008 / 07 Vol. 85; Iss. 7

Modulation of Olive Oil Quality Using NaCl as Extraction Coadjuvant

Ana G. Pérez, Carmen Romero, Khaled Yousfi, José M. García
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Language:
english
Pages:
7
DOI:
10.1007/s11746-008-1252-8
Date:
July, 2008
File:
PDF, 212 KB
english, 2008
Conversion to is in progress
Conversion to is failed