Oxidative Stability of Conventional and High-Oleic...

Journal of the American Oil Chemists' Society 2008 / 08 Vol. 85; Iss. 8

Oxidative Stability of Conventional and High-Oleic Vegetable Oils with Added Antioxidants

Lilon I. Merrill, Oscar A. Pike, Lynn V. Ogden, Michael L. Dunn
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Volume:
85
Language:
english
Pages:
6
DOI:
10.1007/s11746-008-1256-4
Date:
August, 2008
File:
PDF, 197 KB
english, 2008
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