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Effect of Surfactants and Polyethylene Glycol on the Activity and Stability of a Lipase from Oilseeds ofPachira
Patricia Peres Polizelli, Márcio José Tiera, Gustavo Orlando Bonilla-RodriguezVolume:
85
Language:
english
Pages:
5
DOI:
10.1007/s11746-008-1259-1
Date:
August, 2008
File:
PDF, 307 KB
english, 2008