Acidity and DAG Content of Olive Oils Recently Produced on...

Journal of the American Oil Chemists' Society 2008 / 11 Vol. 85; Iss. 11

Acidity and DAG Content of Olive Oils Recently Produced on the Island of Mallorca

Masao Shimizu, Naoto Kudo, Yoshinobu Nakajima, Noboru Matsuo, Yoshihisa Katsuragi, Ichiro Tokimitsu, Isabel Barceló, Catalina Mateu, Francisca Barceló
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Volume:
85
Language:
english
Pages:
6
DOI:
10.1007/s11746-008-1292-0
Date:
November, 2008
File:
PDF, 257 KB
english, 2008
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