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Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils
Reza Farhoosh, Reza Esmaeilzadeh Kenari, Hashem PoorazrangVolume:
86
Language:
english
Pages:
6
DOI:
10.1007/s11746-008-1315-x
Date:
January, 2009
File:
PDF, 288 KB
english, 2009