Degradation and Nutritional Quality Changes of Oil During...

Journal of the American Oil Chemists' Society 2009 / 02 Vol. 86; Iss. 2

Degradation and Nutritional Quality Changes of Oil During Frying

Felix A. Aladedunye, Roman Przybylski
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Volume:
86
Language:
english
Pages:
8
DOI:
10.1007/s11746-008-1328-5
Date:
February, 2009
File:
PDF, 474 KB
english, 2009
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