Determination of Essential Fatty Acids in Captured and...

Journal of the American Oil Chemists' Society 2009 / 08 Vol. 86; Iss. 8

Determination of Essential Fatty Acids in Captured and Farmed Matrinxã (Brycon cephalus) from the Brazilian Amazonian Area

Neiva Maria Almeida, Natália Soares Janzantti, Maria Regina Bueno Franco
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Volume:
86
Language:
english
Pages:
6
DOI:
10.1007/s11746-009-1416-1
Date:
August, 2009
File:
PDF, 207 KB
english, 2009
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