![](/img/cover-not-exists.png)
Changes in Quality Indices, Phenolic Content and Antioxidant Activity of Flavored Olive Oils during Storage
Antonietta Baiano, Carmela Terracone, Giuseppe Gambacorta, Ennio La NotteVolume:
86
Language:
english
Pages:
10
DOI:
10.1007/s11746-009-1446-8
Date:
November, 2009
File:
PDF, 331 KB
english, 2009