Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats
Claire Bourlieu, Valérie Guillard, Mariana Ferreira, Hugh Powell, Baltasar Vallès-Pàmies, Stéphane Guilbert, Nathalie GontardVolume:
87
Language:
english
Pages:
13
DOI:
10.1007/s11746-009-1476-2
Date:
February, 2010
File:
PDF, 812 KB
english, 2010