Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein–Olive Oil Blend
Mahsa Naghshineh, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Hamed Mirhosseini, Abdulkarim S. MohammadVolume:
87
Language:
english
Pages:
8
DOI:
10.1007/s11746-009-1495-z
Date:
March, 2010
File:
PDF, 334 KB
english, 2010