The Effects of Microwave Frying on Physicochemical Properties of Frying and Sunflower Oils
Maryam Gharachorloo, Mehrdad Ghavami, Maryam Mahdiani, Reza AzizinezhadVolume:
87
Language:
english
Pages:
6
DOI:
10.1007/s11746-009-1508-y
Date:
April, 2010
File:
PDF, 277 KB
english, 2010