Composition and Thermal Analysis of Lipids from Pre-fried...

Journal of the American Oil Chemists' Society 2011 / 06 Vol. 88; Iss. 6

Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets

J. M. N. Marikkar, S. L. Ng, Y. B. Che Man
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Volume:
88
Language:
english
Pages:
6
DOI:
10.1007/s11746-010-1734-3
Date:
June, 2011
File:
PDF, 305 KB
english, 2011
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