Contribution of Compositional Parameters to the Oxidative...

Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends

Mariela Torres, Marcela Martínez, Pierluigi Pierantozzi, María Albanese, Agustín Nasjleti, Damián Maestri
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
88
Language:
english
Pages:
8
DOI:
10.1007/s11746-010-1735-2
Date:
June, 2011
File:
PDF, 390 KB
english, 2011
Conversion to is in progress
Conversion to is failed