Changes in Fatty Acids, Tocochromanols, Carotenoids and...

Journal of the American Oil Chemists' Society 2011 / 07 Vol. 88; Iss. 7

Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development

Wahid Herchi, Faouzi Sakouhi, Sadok Boukhchina, Habib Kallel, Claude Pepe
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Volume:
88
Language:
english
Pages:
7
DOI:
10.1007/s11746-010-1750-3
Date:
July, 2011
File:
PDF, 368 KB
english, 2011
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