Quality Assessment of Heated Cooking Oil, Agab, Using a...

Journal of the American Oil Chemists' Society 2011 / 12 Vol. 88; Iss. 12

Quality Assessment of Heated Cooking Oil, Agab, Using a Simple Newly-Developed Spectrophotometric Method

Said Fatouh Hamed, Ghada Ahmed abo El-Wafa, Ahmed El-Ghorab, Takayuki Shibamoto
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Volume:
88
Language:
english
Pages:
5
DOI:
10.1007/s11746-011-1859-z
Date:
December, 2011
File:
PDF, 311 KB
english, 2011
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