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Comparison of the Impact of γ-Oryzanol and Corn Steryl Ferulates on the Polymerization of Soybean Oil During Frying
Jill K. Winkler-Moser, Kathy A. Rennick, Debra A. Palmquist, Mark A. Berhow, Steven F. VaughnVolume:
89
Language:
english
Pages:
10
DOI:
10.1007/s11746-011-1901-1
Date:
February, 2012
File:
PDF, 480 KB
english, 2012