Enzymatic Interesterification of Palm Oil and Fractions:...

Journal of the American Oil Chemists' Society 2012 / 02 Vol. 89; Iss. 2

Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods

Nathalie De Clercq, Sabine Danthine, Mai Tuyet Nguyen, Veronique Gibon, Koen Dewettinck
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Volume:
89
Language:
english
Pages:
11
DOI:
10.1007/s11746-011-1905-x
Date:
February, 2012
File:
PDF, 909 KB
english, 2012
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