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Effect of Ascorbic Acid or Acyl Ascorbate on the Stability of Catechin in Oil-In-Water Emulsion
Yoshiyuki Watanabe, Takahiro Suzuki, Hirofumi Nakanishi, Ayumi Sakuragochi, Shuji AdachiVolume:
89
Language:
english
Pages:
6
DOI:
10.1007/s11746-011-1913-x
Date:
February, 2012
File:
PDF, 637 KB
english, 2012