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Microwave roasting and positional distribution of fatty acids of phospholipids in soybeans (Glycine maxL.)
Hiromi Yoshida, Sachiko TakagiVolume:
74
Year:
1997
Language:
english
Pages:
7
DOI:
10.1007/s11746-997-0003-6
File:
PDF, 138 KB
english, 1997