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Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy
L. Velasco, J. M. Fernández-Martínez, A. De HaroVolume:
74
Year:
1997
Language:
english
Pages:
8
DOI:
10.1007/s11746-997-0083-3
File:
PDF, 512 KB
english, 1997