Endogenous antioxidants and stability of sesame oil as...

Journal of the American Oil Chemists' Society 1997 Vol. 74; Iss. 2

Endogenous antioxidants and stability of sesame oil as affected by processing and storage

F. Shahidi, R. Amarowicz, H. A. Abou-Gharbia, A. Adel Y. Shehata
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Volume:
74
Year:
1997
Language:
english
Pages:
6
DOI:
10.1007/s11746-997-0159-0
File:
PDF, 484 KB
english, 1997
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