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Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil
Antonio Romero, Carmen Cuesta, Francisco J. Sánchez-MunizVolume:
75
Year:
1998
Language:
english
Pages:
7
DOI:
10.1007/s11746-998-0028-5
File:
PDF, 76 KB
english, 1998