Influence of moderate amounts oftransfatty acids on the...

Influence of moderate amounts oftransfatty acids on the formation of polyunsaturated fatty acids

Anette Bysted, Gunhild Hølmer, Pia Lund
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Volume:
75
Year:
1998
Language:
english
Pages:
10
DOI:
10.1007/s11746-998-0035-6
File:
PDF, 628 KB
english, 1998
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